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Pilsner Hallertau 2nd Batch

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday June 25th 2020

OCAK 2024 PİLSNER

by Armarir

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

33.5

SRM (morey):

3.3

Mash pH

5.4

Cost €

17.90

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	2.14 € / kg 10.70 €	37	1.9	83.3%
1 kg	Weyermann - Carapils1 kg Carapils	2.19 € / kg 2.19 €	37	1.8	16.7%
6 kg / 12.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	0.03 € / g 0.15 €	Pellet	12.4	First Wort	60 min	6.24	3.2%
45 g	Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops	0.03 € / g 1.46 €	Pellet	4.8	First Wort	60 min	21.72	29%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	0.03 € / g 0.49 €	Pellet	4.8	Boil	10 min	2.39	9.7%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	0.03 € / g 0.49 €	Pellet	4.8	Boil	5 min	1.31	9.7%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	0.03 € / g 0.49 €	Pellet	4.8	Whirlpool	0 min	1.2	9.7%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	0.03 € / g 0.49 €	Pellet	4.8	Whirlpool at 80 °C	0 min	0.67	9.7%
45 g	Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops	0.03 € / g 1.46 €	Pellet	4.8	Dry Hop	Day 4		29%
155 g / 5.01 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	0.03 € / g 0.15 €	6.24	3.2%
150 g	Hallertau Tradition (Germany) (Pellet)	0.03 € / g 4.86 €	27.29	96.8%
155 g / 5.01 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	59 °C	55 °C	10 min
	Temperature	55 °C	68 °C	60 min
20 L	Sparge	78 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.70 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	1	7	100	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2020-06-25 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Pilsner Hallertau 2nd Batch

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