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Krausen

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

35.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 oz	Briess - DME Pilsen Light11 oz DME Pilsen Light	45	2	66.7%
5.50 oz	Briess - LME Sparkling Amber Liquid5.5 oz LME Sparkling Amber Liquid	37.6	10	33.3%
16.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum (15 AA)3 g Magnum (15 AA) Hops	Pellet	11.6	First Wort	60 min	33.13	42.9%
2 g	Tettnanger (4.5 AA)2 g Tettnanger (4.5 AA) Hops	Pellet	2.8	Boil	10 min	1.76	28.6%
2 g	Tettnanger (4.5 AA)2 g Tettnanger (4.5 AA) Hops	Leaf/Whole	2.8	Boil	5 min	0.88	28.6%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (15 AA) (Pellet) 3 g Magnum (15 AA) (Pellet) Hops	33.13	42.9%
2 g	Tettnanger (4.5 AA) (Pellet) 2 g Tettnanger (4.5 AA) (Pellet) Hops	1.76	28.6%
2 g	Tettnanger (4.5 AA) (Leaf/Whole)	0.88	28.6%
7 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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