Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Challen33 g Challen Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
17.1 |
26.8% |
|
30 g |
Casca30 g Casca Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
12.8 |
24.4% |
|
15 g |
East Ken15 g East Ken Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
3.29 |
12.2% |
|
15 g |
Casca15 g Casca Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
4.6 |
12.2% |
|
15 g |
East Ken15 g East Ken Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
2.12 |
12.2% |
|
15 g |
Casca15 g Casca Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
2.97 |
12.2% |
|
123 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Challen (Leaf/Whole) 33 g Challen (Leaf/Whole) Hops |
|
17.1 |
26.8% |
|
60 g |
Casca (Leaf/Whole) 60 g Casca (Leaf/Whole) Hops |
|
20.37 |
48.8% |
|
30 g |
East Ken (Leaf/Whole) 30 g East Ken (Leaf/Whole) Hops |
|
5.41 |
24.4% |
|
123 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
74 °C |
67 °C |
90 min |
|
|
|
Steeping |
77 °C |
77 °C |
15 min |
|
25 L |
|
Sparge |
77 °C |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Beaford Water
"Simon Summer" British Strong Ale beer recipe by The Globe. All Grain, ABV 5.72%, IBU 42.88, SRM 7.47, Fermentables: (Extra Pale Maris Otter, Crystal 45L, Wheat, Dark Crystal 80L) Hops: (Challen, Casca, East Ken)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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