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Where the Hell is Bohemia? MK II

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.18 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

21.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

39.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	$ 4.65 / lb $ 13.95	45	2	54.5%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	$ 5.95 / lb $ 11.90	44.6	4	36.4%
5 lbs / $ 25.85

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Munich8 oz Munich	$ 0.12 / oz $ 0.96	37	6	9.1%
$ 0.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	$ 2.49 / oz $ 2.49	Pellet	4	Boil	25 min	8.83	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 2.49 / oz $ 2.49	Pellet	4	Boil	60 min	12.71	50%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Liberty (Pellet)	$ 2.49 / oz $ 2.49	8.83	50%
1 oz	Hersbrucker (Pellet)	$ 2.49 / oz $ 2.49	12.71	50%
2 oz / $ 4.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.20 / each $ 0.20	Water Agt	Boil	50 min.
$ 0.20

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 338 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 13:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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