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Blonde Kveiking

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joey Fuentes
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday June 2nd 2020

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

29.9

SRM (daniels):

10.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	20%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.93	33.3%
1 oz	citra1 oz citra Hops	Pellet	12.7	Boil	10 min	17.01	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	12.93	33.3%
1 oz	citra (Pellet)	17.01	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
3.90 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde Kveiking

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