View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MI(P)A Light

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Saturday May 30th 2020

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

2.7%

IBU (tinseth):

32.7

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row	36.8	3.5	34.5%
1.20 kg	Briess - Pilsen Malt 2-Row1.2 kg Pilsen Malt 2-Row	37	1.2	41.4%
0.40 kg	Finland - Munich Malt0.4 kg Munich Malt	36	7	13.8%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	10.3%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.43	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	12.26	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.19	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.18	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.8	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	1.03	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	1.5	10%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	1.32	10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 21 °C	5 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	11.65	30%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	16.94	30%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	4.12	40%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Sparge	65 °C	64 °C	60 min
	Sparge	65 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Boil	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
4 g	Lactic acid	Water Agt	Mash	70 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!