View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

12.3 °P

Final Gravity:

2.0 °P

ABV (standard):

5.5%

IBU (tinseth):

40.9

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	85.7%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	11.4%
0.10 kg	Viking - Caramel 30 Malt0.1 kg Caramel 30 Malt	34	11.8	2.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Oktawia20 g Oktawia Hops	Pellet	7.8	Boil	15 min	14.54	26.7%
20 g	Oktawia20 g Oktawia Hops	Pellet	7.8	Boil	5 min	5.84	26.7%
10 g	Oktawia10 g Oktawia Hops	Pellet	7.8	Boil	0 min		13.3%
10 g	Sybilla10 g Sybilla Hops	Pellet	6.1	Boil	0 min		13.3%
15 g	Barth-Haas - Marynka15 g Marynka Hops	Pellet	7.3	Boil	60 min	20.56	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Oktawia (Pellet) 50 g Oktawia (Pellet) Hops	20.38	66.7%
10 g	Sybilla (Pellet) 10 g Sybilla (Pellet) Hops		13.3%
15 g	Barth-Haas - Marynka (Pellet) 15 g Marynka (Pellet) Hops	20.56	20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L		Temperature	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!