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Session Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.92 liters
Post Boil Size: 28.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Carlos Eduardo Zago Gonçalves
Hop Utilization: 93%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday May 25th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

33.7

SRM (morey):

8.2

Mash pH

5.6

Cost R$

165.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Agrária - Pilsner Malt3.8 kg Pilsner Malt	R$ 9.90 / kg R$ 37.62	37	2	67.9%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	R$ 17.00 / kg R$ 8.50	36	2	8.9%
0.50 kg	BA Malt - Munich0.5 kg Munich	R$ 14.00 / kg R$ 7.00	38	7	8.9%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	R$ 17.00 / kg R$ 5.10	35.88	31	5.4%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	R$ 24.00 / kg R$ 6.00	34.5	2.1	4.5%
0.25 kg	Castle Malting - Château Cara Gold0.25 kg Château Cara Gold	R$ 23.00 / kg R$ 5.75	34	45	4.5%
5.60 kg / R$ 69.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	R$ 0.00 / g R$ 0.00	Pellet	14	First Wort	60 min	15.83	6.3%
25 g	Barth-Haas - Amarillo25 g Amarillo Hops	R$ 0.56 / g R$ 14.00	Pellet	9.5	Whirlpool	5 min	5.16	15.6%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	R$ 0.50 / g R$ 12.50	Pellet	13	Whirlpool	5 min	7.07	15.6%
25 g	El Dorado25 g El Dorado Hops	R$ 0.46 / g R$ 11.50	Pellet	10	Boil	5 min	5.64	15.6%
25 g	Barth-Haas - Amarillo25 g Amarillo Hops	R$ 0.56 / g R$ 14.00	Pellet	9.5	Dry Hop	2 days		15.6%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	R$ 0.50 / g R$ 12.50	Pellet	13	Dry Hop	2 days		15.6%
25 g	El Dorado25 g El Dorado Hops	R$ 0.46 / g R$ 11.50	Pellet	10	Dry Hop	2 days		15.6%
160 g / R$ 76.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	R$ 0.00 / g R$ 0.00	15.83	6.3%
50 g	Barth-Haas - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	R$ 0.56 / g R$ 28.00	5.16	31.2%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	R$ 0.50 / g R$ 25.00	7.07	31.2%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	R$ 0.46 / g R$ 23.00	5.64	31.2%
160 g / R$ 76.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Beta Amilase	Strike	65 °C	62 °C	40 min
	Alfa Amilase	Strike	62 °C	72 °C	30 min
	Mashout	Strike	67 °C	76 °C	10 min
22 L	Sparge	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	R$ 20.00 / each R$ 20.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

R$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 8 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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