First Day IPA - Beer Recipe - Brewer's Friend

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First Day IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Metz
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday May 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Great Western - Domestic 2-Row11.3 lb Domestic 2-Row 37 2 91.9%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 8.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 60 min 13.04 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 60 min 19.81 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 45 min 5.99 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 45 min 9.09 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 45 min 5.99 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 30 min 7.61 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 15 min 3.24 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 15 min 4.92 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Aroma 0 min 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Aroma 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 8.87 35.5  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.9 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.6 18.4  
Top off amount 0.9 3.6  
Volume into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"First Day IPA" American IPA beer recipe by Ian Metz. BIAB, ABV 5.7%, IBU 69.68, SRM 6.56, Fermentables: (Domestic 2-Row, Honey Malt) Hops: (Amarillo, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 20:20 UTC