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Summer Pils

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday May 4th 2020
1.045
1.007
5.0%
58.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Pilsner Malt9.5 lb Pilsner Malt 37 1.9 47.5%
1.50 lb Viking - Dextrine Malt1.5 lb Dextrine Malt 33 1.8 7.5%
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 45%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Magnum2.1 oz Magnum Hops Pellet 11.7 Boil 60 min 45.84 34.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 10.32 32.8%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 2.59 16.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Dry Hop 5 days 16.4%
6.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 165 °F 152 °F 60 min
6.2 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 10.5 42  
Total: 14.25 57
Equipment Profile Used: System Default
"Summer Pils" German Pils beer recipe by Wharf Works. All Grain, ABV 5.02%, IBU 58.76, SRM 3.94, Fermentables: (Pilsner Malt, Dextrine Malt, Pale Ale Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2020-05-15 15:54 UTC