Bra öl 3 (kopia av gammal strong ale) - Beer Recipe - Brewer's Friend

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Bra öl 3 (kopia av gammal strong ale)

272 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Sunday April 19th 2020
1.088
1.021
8.8%
55.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Briess - Caramel Malt - 60L0.254 kg Caramel Malt - 60L 35.4 60 4.2%
0.20 kg Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L 34.5 120 3.3%
0.35 kg Briess - Brewers Oat Flakes0.35 kg Brewers Oat Flakes 32.2 2.5 5.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.1%
0.28 kg United Kingdom - Dextrine Malt0.283 kg Dextrine Malt 33 1.8 4.6%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 24.29 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 31.61 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 28  
Equipment Profile Used: System Default
"Bra öl 3 (kopia av gammal strong ale)" Old Ale beer recipe by BombusRex. All Grain, ABV 8.79%, IBU 55.9, SRM 16.43, Fermentables: (Caramel Malt - 60L, Caramel Malt - 120L, Brewers Oat Flakes, Maris Otter Pale, Dextrine Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 13:27 UTC