Genus NEIPA clone - Beer Recipe - Brewer's Friend

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Genus NEIPA clone

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday April 18th 2020
1.058
1.011
6.1%
54.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 48.2%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 13.3%
0.70 kg United Kingdom - Malted Naked Oats0.7 kg Malted Naked Oats 33 1.3 8.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 4.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.6%
0.10 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 1.2%
1.20 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose 42 0.5 14.5%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 15 min 15.63 10.3%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 15 min 10.24 13.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 7.61 6.9%
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Boil 10 min 8.82 10.3%
50 g Jarrylo50 g Jarrylo Hops Pellet 16.3 Boil 5 min 11.97 17.2%
60 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)60 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 8 days 20.7%
60 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)60 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 4 days 20.7%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Szeged
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.9
Mash volume with grains 29.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 23.9 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 41.6 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Going into fermentor 35
Total: 49.2  
Equipment Profile Used: System Default
"Genus NEIPA clone" American IPA beer recipe by Brewer #197562. All Grain, ABV 6.09%, IBU 54.27, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Oats, Malted Naked Oats, Wheat, Vienna, Acidulated Malt, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Galaxy, Motueka, Ekuanot, Green Bullet, Jarrylo, Simcoe LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2020-04-18 14:23 UTC