Eschebrygg Anders Beer Pale Ale - Beer Recipe - Brewer's Friend

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Eschebrygg Anders Beer Pale Ale

9113 calories 829.9 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 155.3 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 9113 calories (Per 19L)
Carbs: 829.9 g (Per 19L)
Created: Thursday April 16th 2020
1.052
1.010
5.5%
34.4
5.5
n/a
876.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.82 kg Viking - Pilsner Malt13.82 kg Pilsner Malt 37 1.9 40.9%
6.15 kg Viking - Munich6.15 kg Munich 36 9.1 18.2%
13.82 kg Viking - Pale Ale Malt13.82 kg Pale Ale Malt 37 2.5 40.9%
33.79 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops kr 0.70 / g
kr 70.00 		Pellet 8.2 Boil 60 min 14.33 14.7%
100 g Cascade100 g Cascade Hops kr 0.70 / g
kr 70.00 		Pellet 7 Boil 15 min 6.07 14.7%
180 g Chinook180 g Chinook Hops kr 0.70 / g
kr 126.00 		Pellet 13 Boil 5 min 8.15 26.5%
100 g Citra100 g Citra Hops kr 0.70 / g
kr 70.00 		Pellet 11 Boil 5 min 3.83 14.7%
120 g Citra120 g Citra Hops kr 0.70 / g
kr 84.00 		Pellet 11 Dry Hop 7 days 17.6%
80 g Cascade80 g Cascade Hops kr 0.70 / g
kr 56.00 		Pellet 7 Boil 5 min 1.95 11.8%
680 g / kr 476.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
kr 4.00 / g
kr 400.00
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
kr 400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 L Strike 70 °C 66 °C 60 min
80 L Sparge 79 °C 79 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.35 L. Suggest reducing initial water volume to 45.4 L and adding 110.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.67 L. Suggest reducing strike water volume to 23.1 L and adding 78.27 L sparge/top-off. 101.4
Strike water volume at mash thickness of 3 L/kg 101.4
Mash volume with grains 123.7
Grain absorption losses -33.8
Remaining sparge water volume (equipment estimates 89.7 L) 88.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.4 L) 155.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 145 L) 151
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 145
Total: 190  
Equipment Profile Used: System Default
"Eschebrygg Anders Beer Pale Ale" American Pale Ale beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5.48%, IBU 34.35, SRM 5.51, Fermentables: (Pilsner Malt, Munich, Pale Ale Malt) Hops: (Perle, Cascade, Chinook, Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-01-15 21:39 UTC