Vanilla cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla cream ale

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday April 15th 2020
1.047
1.008
5.1%
13.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 41.7%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 20.8%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 20.8%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.2%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 8.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.2%
4.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Vanilla cream ale" Cream Ale beer recipe by madacsbotond@gmail.com. All Grain, ABV 5.06%, IBU 13.27, SRM 3.92, Fermentables: (Pale Ale Malt, Wheat Malt, Pilsner Malt, Flaked Corn, Carapils, Flaked Barley)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-20 09:05 UTC