Hazey Days - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazey Days

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday February 19th 2020
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

1.062
1.015
6.2%
50.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 72.6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.6%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 5.6%
0.65 kg United Kingdom - Dextrine Malt0.65 kg Dextrine Malt 33 1.8 10.5%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 5.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 9.66 2.6%
15 g Summit15 g Summit Hops Pellet 18.5 Whirlpool 30 min 6.03 3.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 4.14 3.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 30 min 3.59 3.2%
50 g Summit50 g Summit Hops Pellet 18.5 Whirlpool at 80 °C 15 min 12.07 10.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 8.28 10.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 7.17 10.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 7.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 5 days 7.6%
35 g Summit35 g Summit Hops Pellet 18.5 Dry Hop at 22 °C 5 days 7.6%
75 g Summit75 g Summit Hops Pellet 18.5 Dry Hop at 22 °C 9 days 16.2%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 22 °C 9 days 16.2%
462 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Steeping 74 °C 67 °C 60 min
19 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.5 L.  
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 3.7 L) 22.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 19
Going into fermentor 23
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Whirlpool for 30 minutes
Aroma hops 30 mins whirlpool
Whirlpool hops 15 mins whirlpool
Pitch Yeast at 19c for 3 days
Then raise to 22c for remainder
add first addition dry hop at 1.020 (about day 5)
add second addition dry hop 4 days later
package 2 days later

Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 12:35 UTC