Pilsish - Beer Recipe - Brewer's Friend

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Pilsish

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday December 9th 2019
1.059
1.013
6.0%
26.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 43.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 39.3%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb Gambrinus - Honey Malt0.33 lb Honey Malt 37 25 4.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.6%
0.50 lb Gladfield - German Pilsner Malt0.5 lb German Pilsner Malt 37.3 2.03 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 60 min 21.26 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 20 min 5.2 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Pilsish" Munich Helles beer recipe by Brewer #248763. Extract, ABV 5.99%, IBU 26.45, SRM 4.2, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Honey Malt, Carapils Malt, German Pilsner Malt) Hops: (Perle, Hallertau)
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  • Last Updated: 2021-05-19 14:51 UTC