Ekuanot Zombie Dust - Beer Recipe - Brewer's Friend

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Ekuanot Zombie Dust

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 54.45 liters
Post Boil Size: 48.43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MM
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday September 13th 2019
1.049
1.010
5.1%
84.1
11.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - Extra Pale Maris Otter5.3 kg Extra Pale Maris Otter 37.5 2 81%
0.58 kg Avangard - Light Munich0.58 kg Light Munich 37 8 8.9%
0.22 kg Weyermann - Carapils0.22 kg Carapils 34.5 2.1 3.4%
0.22 kg Weyermann - CaraAroma0.22 kg CaraAroma 36 140 3.4%
0.22 kg Crisp Malting - Crystal 60L0.22 kg Crystal 60L 33.1 60 3.4%
6.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Yakima Chief Hops - Ekuanot 21.2621 g Ekuanot Hops Pellet 12.5 First Wort 60 min 31.52 8.6%
35.44 g Yakima Chief Hops - Ekuanot 35.4369 g Ekuanot Hops Pellet 12.5 Boil 15 min 23.7 14.3%
35.44 g Yakima Chief Hops - Ekuanot 35.4369 g Ekuanot Hops Pellet 12.5 Boil 10 min 17.32 14.3%
35.44 g Yakima Chief Hops - Ekuanot 35.4369 g Ekuanot Hops Pellet 12.5 Boil 5 min 9.52 14.3%
35.44 g Yakima Chief Hops - Ekuanot 35.4369 g Ekuanot Hops Pellet 12.5 Boil 1 min 2.06 14.3%
85.05 g Yakima Chief Hops - Ekuanot 85.0486 g Ekuanot Hops Pellet 13.8 Dry Hop 0 days 34.3%
248.06 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 3.4 17 30 230 56.29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.21 L. Suggest reducing initial strike volume to 41.08 L and adding 20.81 L sparge/top-off. 61.9
Strike water volume (equipment estimates 39 L) 61.9
Mash volume with grains (equipment estimates 43.3 L) 66.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 54.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 48.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 48.4 L) 25
Total: 61.9  
Equipment Profile Used: System Default
"Ekuanot Zombie Dust" American IPA beer recipe by MM. BIAB, ABV 5.11%, IBU 84.11, SRM 11.62, Fermentables: (Extra Pale Maris Otter, Light Munich, Carapils, CaraAroma, Crystal 60L) Hops: (Ekuanot )
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  • Last Updated: 2021-10-01 09:48 UTC