hothead fruitbomb - Beer Recipe - Brewer's Friend

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hothead fruitbomb

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 25th 2019
1.045
1.009
4.7%
27.2
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 67%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 11.2%
75 g United Kingdom - Dextrine Malt75 g Dextrine Malt 33 1.8 1.7%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 2.2%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 17.9%
4,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Whirlpool at 65 °C 0 min 9.78 6.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 65 °C 0 min 10.24 6.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool at 65 °C 0 min 7.17 6.7%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Dry Hop 3 days 13.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 13.3%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 13.3%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Dry Hop 1 days 13.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 1 days 13.3%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 1 days 13.3%
225 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.9
Mash volume with grains 16.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"hothead fruitbomb" Specialty IPA: New England IPA beer recipe by shalashaska. All Grain, ABV 4.74%, IBU 27.2, SRM 6.58, Fermentables: (Maris Otter Pale, Golden Naked Oats, Dextrine Malt, Crystal 60L, Wheat) Hops: (Azacca, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 18:44 UTC