NUEVA HAZY IPA - Beer Recipe - Brewer's Friend

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NUEVA HAZY IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.78 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PISATRASTOS
Hop Utilization: 92%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 26th 2019
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1.012
6.6%
13.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 33.3%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 33.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.7%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 6.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 20 min 6.2 12.5%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 6.82 12.5%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 10 Dry Hop (High Krausen) at 19 °C 3 days 25%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop at 80 °C 3 days 25%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 25%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
PERFIL HAZY IPA DAVID HOMEBREW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 69 °C 67 °C 90 min
Infusion 69 °C 76 °C 10 min
12 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33.8
Boil off losses -8.6
Post boil Volume (equipment estimates 25.5 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 42.2  
Equipment Profile Used: System Default
"NUEVA HAZY IPA" Specialty IPA: New England IPA beer recipe by PISATRASTOS. All Grain, ABV 6.63%, IBU 13.02, SRM 4.53, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Carapils, Pale Wheat, Flaked Oats) Hops: (Centennial (10 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-09-23 11:01 UTC