Blah Blah #2 (SMC) 300918 - Beer Recipe - Brewer's Friend

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Blah Blah #2 (SMC) 300918

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 23rd 2018
1.048
1.013
4.6%
35.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 68.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 18%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.8%
0.15 kg United Kingdom - Dextrine Malt0.15 kg Dextrine Malt 33 1.8 2.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort at 70 °C 0 min 13.27 4.9%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 70 °C 25 min 5.1 16.4%
60 g Motueka60 g Motueka Hops Pellet 7 Whirlpool at 70 °C 25 min 6.13 19.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool 25 min 11.11 19.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 4.9%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 10 days 4.9%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 10 days 4.9%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 3 days 8.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 8.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.2%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.6 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"Blah Blah #2 (SMC) 300918" American Pale Ale beer recipe by robert katt. All Grain, ABV 4.63%, IBU 35.61, SRM 5.17, Fermentables: (Maris Otter Pale, Oat Malt, Wheat, Lactose (Milk Sugar), Dextrine Malt) Hops: (Cascade, Motueka, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 06:06 UTC