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Pale Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Inigo Bergareche
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday November 23rd 2015
Similar Recipes

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.060
1.015
5.9%
42.9
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg United Kingdom - Maris Otter Pale2.66 kg Maris Otter Pale 38 3.75 57.8%
0.84 kg Weyermann - Carapils0.84 kg Carapils 34.5 2.1 18.3%
0.24 kg Weyermann - Carahell0.24 kg Carahell 34 10 5.2%
0.72 kg Weyermann - CaraRed0.72 kg CaraRed 35 19.3 15.7%
0.14 kg Weyermann - Pale Wheat0.14 kg Pale Wheat 36 2 3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 10.6 Boil 60 min 28.68 33.3%
15 g Columbus15 g Columbus Hops Pellet 10.6 Boil 15 min 14.23 33.3%
15 g Columbus15 g Columbus Hops Pellet 10.6 Aroma 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Berlin 12053, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Inigo Bergareche. All Grain, ABV 5.9%, IBU 42.92, SRM 9.89, Fermentables: (Maris Otter Pale, Carapils, Carahell, CaraRed, Pale Wheat) Hops: (Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2021-05-11 09:18 UTC