South St Pale Ale - Beer Recipe - Brewer's Friend

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South St Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.26 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Braden
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.053
1.010
5.7%
38.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Pilsen Malt 2-Row17 lb Pilsen Malt 2-Row 37 1.2 75.6%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 17.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 23.27 6.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 30 min 9.6 20%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 175 °F 0 min 5.73 20%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 26.7%
4 oz Citra4 oz Citra Hops Plug 11 Dry Hop 0 days 26.7%
15 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
South St. Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 12 30 155 150 80
23 G water total (MLT/HLT)

17g(6/11) CaSO4•2H2O Gypsum
10g(3.5/6.5) MgSO4•7H2O Epsom salt
5g(1.7/3.2) NaCl Table Salt
20g(7/13) CaCl2•2H2O Calcium Chloride
10g(3.5/6.5) CaCO3 Chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.99 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.31 29.3  
Mash volume with grains 9.11 36.5  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 10.01 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.26 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.73 50.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 12.5 50  
Total: 17.32 69.3
Equipment Profile Used: System Default
"South St Pale Ale" American Pale Ale beer recipe by Braden. All Grain, ABV 5.71%, IBU 38.6, SRM 3.3, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, El Dorado, Citra)
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  • Last Updated: 2024-08-14 14:56 UTC