American pale Ale, 250426 - Beer Recipe - Brewer's Friend

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American pale Ale, 250426

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 25th 2025
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1.061
1.015
6.0%
37.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 91.2%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 3.5%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.22 6%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.68 6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.71 6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 4.15 9.5%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 5.3 9.5%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 15 min 6.12 9.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.68 17.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.86 17.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 1 17.9%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"American pale Ale, 250426" American Pale Ale beer recipe by SOMA. All Grain, ABV 6.03%, IBU 37.72, SRM 7.21, Fermentables: (Pale Ale, CaraRed, Caramunich Type 2, Carapils) Hops: (Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 14:26 UTC