ESCALANTE V2 - Beer Recipe - Brewer's Friend

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ESCALANTE V2

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1341.52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JAIME
Hop Utilization: 88%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 23rd 2025
1.045
1.010
4.6%
12.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 65.2%
25 kg Weyermann - CaraAroma25 kg CaraAroma 36 140 10.9%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 10.9%
15 kg Weyermann - Melanoidin15 kg Melanoidin 34.5 27 6.5%
12.50 kg Weyermann - CaraRed12.5 kg CaraRed 35 19.3 5.4%
2.50 kg Weyermann - Roasted Barley2.5 kg Roasted Barley 29.9 432 1.1%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 50 min 7.24 35.5%
454 g Yakima Valley Hops - East Kent Golding454 g East Kent Golding Hops Pellet 6.2 Boil 57 min 5.64 64.5%
704 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
690 L Strike -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1212.07 L. Suggest reducing initial water volume to 45.4 L and adding 1166.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L 690
Strike water volume at mash thickness of 3 L/kg 690
Mash volume with grains 841.8
Grain absorption losses -230
Remaining sparge water volume 882.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1212.1 L) 1341.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 1329.5 L) 1200
Estimated amount in fermentor 1200
Total: 1572.4  
Equipment Profile Used: System Default
"ESCALANTE V2" Irish Red Ale beer recipe by JAIME. All Grain, ABV 4.58%, IBU 12.88, SRM 18.45, Fermentables: (Pale Ale, CaraAroma, Carapils, Melanoidin, CaraRed, Roasted Barley) Hops: (Magnum, East Kent Golding)
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  • Last Updated: 2025-04-23 16:02 UTC