1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.09 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 29th 2025
1.058
1.015
5.7%
76.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 2 57.1%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 28.6%
250 g Weyermann - CaraRed250 g CaraRed 35 19.3 7.1%
250 g Castle Malting - Château Cara Ruby250 g Château Cara Ruby 33 19.3 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g galaxy9 g galaxy Hops Pellet 16.95 Boil 60 min 30.11 11.4%
20 g Galaxy20 g Galaxy Hops Pellet 16.95 Boil 15 min 33.21 25.3%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 15 min 9.55 19%
20 g Galaxy20 g Galaxy Hops Pellet 16.9 Boil 1 min 2.88 25.3%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 1 min 0.83 19%
79 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Going into fermentor 14
Total: 24.5  
Equipment Profile Used: System Default
"1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 76.58, SRM 7.05, Fermentables: (Maris Otter Extra Pale, Pale Ale Malt, CaraRed, Château Cara Ruby) Hops: (galaxy, Galaxy, Bramling Cross)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-29 10:32 UTC