WHITE IPA ORANGE - Beer Recipe - Brewer's Friend

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WHITE IPA ORANGE

4012 calories 453 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.47 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 4012 calories (Per 6L)
Carbs: 453 g (Per 6L)
Created: Thursday March 13th 2025
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by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

1.071
1.021
6.5%
40.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Castle Malting - Chateau Pilsen Malt900 g Chateau Pilsen Malt 37 2 37.9%
700 g Castle Malting - Château Pale Ale700 g Château Pale Ale 38 3.4 29.5%
300 g Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc 38 1.8 12.6%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 8.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.4%
75 g Rice Hulls75 g Rice Hulls 0 0 3.2%
2,375 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Summit4 g Summit Hops Pellet 18.5 Boil 30 min 20.62 6.3%
9 g Summit9 g Summit Hops Pellet 18.5 Boil 5 min 12.04 14.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 2.95 12.7%
5 g Citra5 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 2.36 7.9%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 15 min 2.91 12.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.7%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 4 days 12.7%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 12.7%
5 g Summit5 g Summit Hops Pellet 18.5 Dry Hop 4 days 7.9%
63 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.17 ml Citric acid Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
2.94 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.29 ml Citric acid Water Agt Sparge 1 hr.
2.58 g Phosphoric acid Water Agt Sparge 1 hr.
0.20 g Servomyces Other Boil 15 min.
0.15 g Whirlfloc tablet Water Agt Boil 15 min.
10 g Sweet Orange Peel Flavor Whirlpool 15 min.
 
Yeast
Fermentis - Safale S-33
Amount:
13 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.2 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.125 L Strike 69 °C 67 °C 60 min
6.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.7  
Equipment Profile Used: System Default
"WHITE IPA ORANGE" Specialty IPA: White IPA beer recipe by manuel rodriguez. All Grain, ABV 6.5%, IBU 40.88, SRM 5.47, Fermentables: (Chateau Pilsen Malt, Château Pale Ale, Château Wheat Blanc, Carapils, Flaked Oats, Rice Hulls) Hops: (Summit, Amarillo, Citra, Mandarina Bavaria) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Gypsum, Phosphoric acid, Salt, Servomyces, Whirlfloc tablet, Sweet Orange Peel)
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  • Last Updated: 2025-03-28 21:49 UTC