rođendanska NE IPA - Beer Recipe - Brewer's Friend

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rođendanska NE IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 28th 2025
1.052
1.010
5.4%
51.9
9.3
5.7
141.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 1.00 € / kg
25.00 € 		38 1.6 82.8%
1.20 kg Crisp Malting - Crystal 60L1.2 kg Crystal 60L 33.1 60 4%
2 kg German - Caramel Wheat2 kg Caramel Wheat 34 46 6.6%
1 kg German - Carapils1 kg Carapils 2.00 € / kg
2.00 € 		35 1.3 3.3%
1 kg Flaked Wheat1 kg Flaked Wheat 2.00 € / kg
2.00 € 		34 2 3.3%
30.20 kg / 29.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops 53.00 € / kg
10.60 € 		Pellet 11 Boil 15 min 24.05 9.5%
300 g Cascade300 g Cascade Hops 33.30 € / kg
9.99 € 		Pellet 7 Boil 8 min 13.93 14.3%
300 g Yakima Valley Hops - Mosaic300 g Mosaic Hops 49.40 € / kg
14.82 € 		Pellet 11.5 Whirlpool at 80 °C 15 min 8.63 14.3%
1 kg Citra1 kg Citra Hops 53.00 € / kg
53.00 € 		Pellet 11 Dry Hop at 18 °C 3 days 47.6%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 5.25 14.3%
2,100 g / 88.41 €
 
Other Ingredients
Amount Name Cost Type Use Time
55 ml Acid blend Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
5.00 € / each
20.00 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
Fermentis - Safale S-33
Amount:
1 Each
Cost:
4.00 € / each
4.00 €
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
24.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 21 47 78 57 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.2 L. Suggest reducing initial water volume to 45.4 L and adding 85.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.61 L. Suggest reducing strike water volume to 25.47 L and adding 77.21 L sparge/top-off. 102.7
Strike water volume at mash thickness of 3.4 L/kg 102.7
Mash volume with grains 122.6
Grain absorption losses -30.2
Remaining sparge water volume (equipment estimates 59.6 L) 68.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.2 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 123
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 120
Total: 171.1  
Equipment Profile Used: System Default
"rođendanska NE IPA" Specialty IPA: New England IPA beer recipe by joka5. All Grain, ABV 5.43%, IBU 51.86, SRM 9.3, Fermentables: (Pilsner, Crystal 60L, Caramel Wheat, Carapils, Flaked Wheat) Hops: (Citra, Cascade, Mosaic) Other: (Acid blend)
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  • Last Updated: 2025-03-02 07:37 UTC