Not Your Uncles Dunkel - Amber Lager - Beer Recipe - Brewer's Friend

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Not Your Uncles Dunkel - Amber Lager

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miles Van Denburg
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 24th 2025
1.059
1.012
6.2%
30.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Viking - Pilsner Malt2.5 lb Pilsner Malt 37 1.9 22.4%
8.50 lb Briess - US - Bonlander Munich Malt 10L8.5 lb US - Bonlander Munich Malt 10L 36 10 76.2%
0.15 lb Weyermann - Carafa III0.15 lb Carafa III 32 525 1.3%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 12.2 Boil 45 min 27.21 48.1%
0.20 oz Northern Brewer - German Tettnang0.2 oz German Tettnang Hops Pellet 2.6 Boil 20 min 1.18 14.8%
0.30 oz Northern Brewer - German Tettnang0.3 oz German Tettnang Hops Pellet 2.6 Boil 10 min 1.06 22.2%
0.20 oz BSG - Perle0.2 oz Perle Hops Pellet 5.6 Whirlpool at 180 °F 10 min 0.56 14.8%
1.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 32 24 5 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.19 g | 36.7 qt) 8.94 35.7  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.4 qt) 5.36 21.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.1 20.4  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

1 kg Vienna decoction mash with 3l of the main mash for 20 min.

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  • Last Updated: 2025-03-26 03:49 UTC