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Brown ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1080 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ofrälse
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday February 24th 2025
1.057
1.014
5.6%
31.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
220 kg Viking - Pale Ale Malt220 kg Pale Ale Malt 37 5.17 83%
20 kg Brown Malt20 kg Brown Malt 34 239.62 7.5%
8 kg Crisp Malting - Crystal 60L8 kg Crystal 60L 33.1 158.62 3%
5 kg Crisp Malting - Pale Chocolate5 kg Pale Chocolate 32.7 585.59 1.9%
4 kg Briess - American Honey Malt4 kg American Honey Malt 37.7 65.22 1.5%
8 kg Belgian - Biscuit8 kg Biscuit 35 59.88 3%
265 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Charles Faram - Fuggles2 kg Fuggles Hops Pellet 5.5 Boil 60 min 27.26 74.1%
0.70 kg East Kent Goldings0.7 kg East Kent Goldings Hops Pellet 5 Boil 15 min 4.3 25.9%
2.70 kg / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4914 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1019.2 L. Suggest reducing initial water volume to 45.4 L and adding 973.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1142.15 L 967.3
Strike water volume at mash thickness of 3.7 L/kg 967.3
Mash volume with grains 1142.2
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 317.9 L) 458.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1019.2 L) 1160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume (equipment estimates 1000 L) 1080
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1080 L) 1000
Total: 1425.9  
Equipment Profile Used: System Default
"Brown ale" American Brown Ale beer recipe by Ofrälse. All Grain, ABV 5.57%, IBU 31.56, SRM 33.83, Fermentables: (Pale Ale Malt, Brown Malt, Crystal 60L, Pale Chocolate, American Honey Malt, Biscuit) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-03-10 14:02 UTC