Dortmunderexport Santo Negro - Beer Recipe - Brewer's Friend

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Dortmunderexport Santo Negro

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 119.47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Perla Diaz
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday February 22nd 2025
1.049
1.007
5.5%
23.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 75.8%
3 kg Weyermann - Carafoam3 kg Carafoam 34.5 2.2 9.1%
2 kg Weyermann - Carahell2 kg Carahell 34 10 6.1%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 9.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 13.4 Boil 60 min 14.26 21.7%
80 g Mount Hood80 g Mount Hood Hops Pellet 4.7 Boil 15 min 3.97 34.8%
100 g Citra100 g Citra Hops Pellet 12.2 Boil 5 min 5.18 43.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
28 g SuperMoss Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
57.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
57.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Top Off 73 °C 65 °C 45 min
60 L Sparge 83 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.7 L. Suggest reducing initial water volume to 45.4 L and adding 84.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.23 L. Suggest reducing strike water volume to 23.62 L and adding 96.83 L sparge/top-off. 120.5
Strike water volume at mash thickness of 3.7 L/kg 120.5
Mash volume with grains 142.2
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 43.2 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.7 L) 119.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 120
Going into fermentor 120
Total: 153.4  
Equipment Profile Used: System Default
"Dortmunderexport Santo Negro" German Helles Exportbier beer recipe by Perla Diaz. All Grain, ABV 5.5%, IBU 23.4, SRM 6.47, Fermentables: (Pilsner, Carafoam, Carahell, CaraRed) Hops: (Warrior, Mount Hood, Citra) Other: (Baking Soda, SuperMoss)
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  • Last Updated: 2025-02-22 20:13 UTC