NEW HAZY250L - Beer Recipe - Brewer's Friend

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NEW HAZY250L

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 255.68 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday February 18th 2025
1.062
1.015
6.2%
15.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT 37.2 1.5 69%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 3.4%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 37.26 2 6.9%
8.50 kg Flaked Wheat8.5 kg Flaked Wheat 34 2 11.7%
5.50 kg Flaked Oats5.5 kg Flaked Oats 33 2.2 7.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 1.4%
72.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Galaxy350 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 95 °C 30 min 8.38 18.4%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 7.35 18.4%
700 g Galaxy700 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 15 days 36.8%
350 g Nelson Sauvin350 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 22 °C 15 days 18.4%
150 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)150 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 10 °C 5 days 7.9%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
273 L Infusion 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 308.17 L 261
Strike water volume at mash thickness of 3.7 L/kg 261
Mash volume with grains (equipment estimates 304.7 L) 308.2
Grain absorption losses -71.5
Remaining sparge water volume (equipment estimates 66.5 L) 66.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 255.7 L) 255.7
Boil off losses -5.7
Post boil Volume 250
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 3.5
Going into fermentor 250
Total: 327.4  
Equipment Profile Used: System Default
"NEW HAZY250L" Specialty IPA: New England IPA beer recipe by saku0124. All Grain, ABV 6.18%, IBU 15.73, SRM 3.87, Fermentables: (SUPERIOR PILSEN MALT, Carapils, Wheat Malt, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic, Nelson Sauvin, Mosaic LupuLN2 (Cryo)) Other: (Irish Moss)
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  • Last Updated: 2025-02-19 05:43 UTC