HAZY2025 - Beer Recipe - Brewer's Friend

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HAZY2025

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 259.18 liters
Post Boil Size: 253.51 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 17th 2025
1.060
1.013
6.2%
13.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT 37.2 1.5 71.4%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 3.6%
2.50 kg Crisp Malting - Wheat Malt2.5 kg Wheat Malt 37.26 2 3.6%
8.50 kg Flaked Wheat8.5 kg Flaked Wheat 34 2 12.1%
5.50 kg Flaked Oats5.5 kg Flaked Oats 33 2.2 7.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 1.4%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Galaxy350 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 0 min 7.18 18.4%
350 g Mosaic350 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 95 °C 0 min 6.3 18.4%
700 g Galaxy700 g Galaxy Hops Pellet 14.25 Dry Hop at 23 °C 10 days 36.8%
350 g Nelson Sauvin350 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 23 °C 10 days 18.4%
150 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)150 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 10 °C 5 days 7.9%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
251.85 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.2 L. Suggest reducing initial water volume to 45.4 L and adding 213.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.39 L 251.9
Strike water volume at mash thickness of 3.7 L/kg 251.9
Mash volume with grains 297.4
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 76.6 L) 76.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 259.2 L) 259.2
Boil off losses -5.7
Post boil Volume 253.5
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 250
Total: 328.4  
Equipment Profile Used: System Default
"HAZY2025" Specialty IPA: New England IPA beer recipe by saku0124. All Grain, ABV 6.22%, IBU 13.48, SRM 3.76, Fermentables: (SUPERIOR PILSEN MALT, Carapils, Wheat Malt, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic, Nelson Sauvin, Mosaic LupuLN2 (Cryo)) Other: (irish moss)
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  • Last Updated: 2025-02-18 00:15 UTC