Sunny Pour - Beer Recipe - Brewer's Friend

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Sunny Pour

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.52 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday February 4th 2025
1.053
1.008
5.9%
14.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 37 2.5 50%
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 37.5%
3 lb Cracked Corn3 lb Cracked Corn 30 1 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Talus40 g Talus Hops Pellet 9.2 Dry Hop 1.5 days 25.3%
63 g Hallertau Mittelfruh63 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.43 39.9%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.16 34.8%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g/gal Yeast Nutrient Other Boil 5 min.
7.50 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
1.50 g Crush whilrfoc Tablet Fining Boil 5 min.
30 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
0.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.40 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 75 5 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 160 °F 152 °F 60 min
4 gal Sparge 212 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.66 g | 58.6 qt) 14.52 58.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.77 71.1
Equipment Profile Used: System Default
"Sunny Pour" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 14.59, SRM 3.76, Fermentables: (Pale Ale Malt, Pilsner Malt, Cracked Corn) Hops: (Talus, Hallertau Mittelfruh) Other: (Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous), Canning Salt, Crush whilrfoc Tablet, Biofine Clear)
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  • Last Updated: 2025-02-04 20:46 UTC