Beat up Carhartt - Beer Recipe - Brewer's Friend

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Beat up Carhartt

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.87 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 1st 2025
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1.069
1.012
7.5%
77.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 75%
2.50 lb Great Western - American Munich2.5 lb American Munich 35.4 7.94 15.6%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 43 2 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Warrior1.5 oz Warrior Hops Pellet 13.1 Mash 0 min 10.31 10.1%
1 oz Yakima Valley Hops - Eclipse1 oz Eclipse Hops Lupulin Pellet 17.8 Mash 0 min 9.34 6.7%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Lupulin Pellet 15.5 Mash 0 min 4.06 3.4%
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops Pellet 13.1 Boil 60 min 8.62 1.7%
0.25 oz Yakima Valley Hops - Eclipse0.25 oz Eclipse Hops Lupulin Pellet 17.8 Boil 30 min 9 1.7%
0.13 oz Yakima Valley Hops - Eclipse0.125 oz Eclipse Hops Lupulin Pellet 17.8 Boil 10 min 2.12 0.8%
0.13 oz Yakima Valley Hops - Chinook0.125 oz Chinook Hops Lupulin Pellet 15.5 Boil 10 min 1.85 0.8%
0.25 oz Yakima Valley Hops - Warrior0.25 oz Warrior Hops Pellet 13.1 Whirlpool at 170 °F 30 min 1.17 1.7%
2 oz Yakima Valley Hops - Eclipse2 oz Eclipse Hops Lupulin Pellet 17.8 Whirlpool at 170 °F 30 min 12.72 13.4%
1 oz Incognito - Chinook1 oz Chinook Hops Extract 50 Whirlpool at 170 °F 30 min 17.86 6.7%
5.50 oz Yakima Valley Hops - Chinook5.5 oz Chinook Hops Lupulin Pellet 15.5 Dry Hop at 70 °F 4 days 37%
1.75 oz Yakima Valley Hops - Chinook1.75 oz Chinook Hops Lupulin Pellet 15.5 Dry Hop at 70 °F 3 days 11.8%
0.63 oz Yakima Valley Hops - Eclipse0.625 oz Eclipse Hops Lupulin Pellet 17.8 Dry Hop at 70 °F 3 days 4.2%
14.87 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Vorlauf 156 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.62 g | 26.5 qt) 6.87 27.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Beat up Carhartt" American IPA beer recipe by TeeGee59. All Grain, ABV 7.5%, IBU 77.04, SRM 5.66, Fermentables: (Domestic 2-Row, American Munich, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Warrior, Eclipse, Chinook)
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  • Last Updated: 2025-02-05 19:29 UTC