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Awesome Recipe

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 1700 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 93% (ending kettle)
No Chill: 38 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 31st 2025
1.061
1.011
6.6%
45.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Malteurop - 2 Row125 kg 2 Row 34.3 2.15 33.9%
125 kg Canada Malting - SUPERIOR PILSEN MALT125 kg SUPERIOR PILSEN MALT 37.2 1.5 33.9%
90.80 kg Flaked Corn90.8 kg Flaked Corn 40 0.5 24.6%
28 kg Flaked Barley28 kg Flaked Barley 32 2.2 7.6%
368.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
553 g Chinook553 g Chinook Hops Pellet 11.5 Boil 60 min 8 7%
658 g CTZ658 g CTZ Hops Pellet 14.5 Boil 60 min 12 8.3%
462 g Chinook462 g Chinook Hops Pellet 11.5 Boil 15 min 6 5.8%
1,264 g Centennial1264 g Centennial Hops Pellet 7 Boil 15 min 9.99 16%
1,000 g Yakima Valley Hops - Strata 1000 g Strata Hops Pellet 11 Whirlpool at 75 °C 38 min 2.26 12.6%
2,078 g Centennial2078 g Centennial Hops Pellet 7 Whirlpool at 75 °C 38 min 3 26.3%
500 g HBC 586500 g HBC 586 Hops Pellet 18 Whirlpool at 76 °C 38 min 1.85 6.3%
1,391 g Cascade1391 g Cascade Hops Pellet 7 Whirlpool at 76 °C 38 min 2 17.6%
7,906 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
68 g Escarpment Laboratories - Yeast Lightning Other Boil 15 min.
30 each Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 12728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Strike 74 °C 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1720.86 L. Suggest reducing initial water volume to 45.4 L and adding 1675.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1349.81 L 1106.4
Strike water volume at mash thickness of 3 L/kg 1106.4
Mash volume with grains 1349.8
Grain absorption losses -368.8
Remaining sparge water volume 613.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1720.9 L) 1350
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -14.7
Post boil volume (equipment estimates 1329.1 L) 1700
Hops absorption losses (whirlpool, hop stand) -24.8
Estimated amount in fermentor 1675.2
Total: 1719.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.6%, IBU 45.11, SRM 3, Fermentables: (2 Row, SUPERIOR PILSEN MALT, Flaked Corn, Flaked Barley) Hops: (Chinook, CTZ, Centennial, Strata , HBC 586, Cascade) Other: (Yeast Lightning, Whirlfloc tablet)
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  • Last Updated: 2025-01-31 00:45 UTC