Tiny Rebel Urban IPA - Beer Recipe - Brewer's Friend

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Tiny Rebel Urban IPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.63 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 24th 2025
1.048
1.012
4.8%
49.3
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Best Ale3.6 kg Best Ale 37.5 3 89.6%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2.5%
120 g Crisp Malting - Munich Malt120 g Munich Malt 37 10 3%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 2.5%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.5%
4,020 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 60 min 9.58 2.4%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 15 min 16.61 8.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 10 min 6.54 8.7%
22 g Columbus22 g Columbus Hops Pellet 13.4 Boil 5 min 8.41 10.6%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 5 min 8.16 10.6%
22 g Cascade22 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 10.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 15 °C 4 days 24.2%
50 g Columbus50 g Columbus Hops Pellet 13.4 Dry Hop at 15 °C 4 days 24.2%
207 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Citric acid Water Agt Mash 0 min.
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 67 °C 60 min
4.4 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.1
Mash volume with grains 16.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 21.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 19.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.1 L) 19
Total: 26.6  
Equipment Profile Used: System Default
"Tiny Rebel Urban IPA" Specialty IPA: New England IPA beer recipe by Brewer #303447. All Grain, ABV 4.78%, IBU 49.29, SRM 6.26, Fermentables: (Best Ale, Carapils, Munich Malt, Crystal 60L, Flaked Wheat) Hops: (Columbus, Chinook, Cascade) Other: (Citric acid, Protafloc, Yeast Nutrient)
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  • Last Updated: 2025-01-25 10:45 UTC