Somebody’s SSSMOKIN - Beer Recipe - Brewer's Friend

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Somebody’s SSSMOKIN

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 24th 2025
1.055
1.009
6.0%
37.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Finland - Pilsner Malt4.5 lb Pilsner Malt 37 2 38.6%
3.30 lb Smoked Malt3.3 lb Smoked Malt 37 3 28.3%
1.90 lb US - Pale 2-Row1.9 lb Pale 2-Row 37 1.8 16.3%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 2.1%
0.50 lb Quaker - Rolled Oats0.5 lb Rolled Oats 4 1 4.3%
0.70 lb Briess - Midnight Wheat Malt0.7 lb Midnight Wheat Malt 25 550 6%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.3%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 21.39 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 30 min 16.44 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.27 37.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Somebody’s SSSMOKIN" Specialty Smoked Beer recipe by MilesV. BIAB, ABV 6.02%, IBU 37.83, SRM 35.24, Fermentables: (Pilsner Malt, Smoked Malt, Pale 2-Row, Carafa III, Rolled Oats, Midnight Wheat Malt, Melanoidin) Hops: (Magnum) Other: (Potassium Metabisulfite, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-02-12 18:01 UTC