Felonious Bock 2025 - Beer Recipe - Brewer's Friend

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Felonious Bock 2025

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich
Hop Utilization: 97%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday January 20th 2025
1.070
1.012
7.6%
25.3
13.5
5.3
4.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Barke Munich Malt22 lb Barke Munich Malt 37 8 84.9%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 7.7%
10 oz Weyermann - CaraRed10 oz CaraRed 35 19.3 2.4%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) $ 3.59 / lb
$ 1.80 		37 10 1.9%
8.40 oz German - Melanoidin8.4 oz Melanoidin 37 25 2%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 1%
414.40 oz / $ 1.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Artisan - Magnum1.75 oz Magnum Hops $ 1.06 / oz
$ 1.86 		Pellet 9.9 Boil 60 min 25.26 100%
1.75 oz / $ 1.86
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Cellar Science - Glucabuster1 - 5% / 1 Ounces $ 4.99 / oz
$ 0.83 		Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc / 0 Each Water Agt Boil 15 min.
1 tsp Biofine Clear Fining Kegging 7 days
$ 0.83
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.26 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 1.57 gal (6.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.77 31.1  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 8.89 g | 35.5 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.24 69
Equipment Profile Used: System Default
 
Notes

Batch 149

Last Updated and Sharing
 
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  • Last Updated: 2025-02-09 21:09 UTC
  • Snapshot Created: 2025-01-20 19:29 UTC
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