Felonious Bock 2025 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Felonious Bock 2025

Created: Monday January 20th 2025
brewer logo
230 calories 19.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich
Hop Utilization: 97%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
1.070
1.012
7.6%
25.3
13.5
5.3
4.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Barke Munich Malt22 lb Barke Munich Malt 37 8 84.9%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 7.7%
10 oz Weyermann - CaraRed10 oz CaraRed 35 19.3 2.4%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) $ 3.59 / lb
$ 1.80 		37 10 1.9%
8.40 oz German - Melanoidin8.4 oz Melanoidin 37 25 2%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 1%
414.40 oz / $ 1.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Artisan - Magnum1.75 oz Magnum Hops $ 1.06 / oz
$ 1.86 		Pellet 9.9 Boil 60 min 25.26 100%
1.75 oz / $ 1.86
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Cellar Science - Glucabuster1 - 5% / 1 Ounces $ 4.99 / oz
$ 0.83 		Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc / 0 Each Water Agt Boil 15 min.
1 tsp Biofine Clear Fining Kegging 7 days
$ 0.83
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.26 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 1.57 gal (6.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.77 31.1  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 8.89 g | 35.5 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.24 69
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 95% 35.1 ppg
Ending Kettle: 96% 36.2 ppg
Brew House: 37% 15.9 ppg
Wort Volume:
5.5 Gallons
  • Expected 12 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.070
  • Actual OG: 1.075
Alcohol and Attenuation:
ABV: 7.88%
  • Apparent Attenuation: 80%
  • Actual FG: 1.015
  • Calories per 12oz 230 calories
  • Carbohydrates per 12oz 19.7 g
Amount Packaged:
5.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 59
  • Pints: 44
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/21/2025 7:52 PM
3 months ago 		-1 Mash Complete (First Runnings) 1.106 5 Gallons 1/21/2025 7:52 PM
3 months ago
1/21/2025 8:36 PM
3 months ago 		-1 Mash Complete (Last Runnings) 1.008 14 Gallons 1/21/2025 8:36 PM
3 months ago
1/21/2025 9:13 PM
3 months ago 		-1 Pre-Boil Gravity 1.060 14 Gallons 1/21/2025 9:13 PM
3 months ago
1/21/2025 11:31 PM
3 months ago 		-1 Boil Complete 1.075 12.5 Gallons 1/21/2025 11:31 PM
3 months ago
1/21/2025 11:43 PM
3 months ago 		-1 Brew Day Complete 1.075 11 Gallons 77 °F 1/21/2025 11:43 PM
3 months ago
1/22/2025 4:42 PM
3 months ago 		+0 Brew Day Complete 1.075 5.5 Gallons 61 °F 1/22/2025 4:42 PM
3 months ago 		yeast pitched, oxygengated 60 sec
blow off hose in place, stopper loose fit
1/26/2025 3:58 AM
3 months ago 		+4 Sample   67 °F 1/26/2025 3:58 AM
3 months ago 		Checked after 3 day absence. Fermentation evidence via elevated temperature. No signs of yeast blow off. Replaced blow off hose with standard air lock.
1/27/2025 1:57 AM
3 months ago 		+5 Sample   62 °F 1/27/2025 1:57 AM
3 months ago
1/27/2025 8:16 PM
3 months ago 		+5 Sample   59 °F 1/27/2025 8:16 PM
3 months ago
1/28/2025 8:13 PM
3 months ago 		+6 Sample   56 °F 1/28/2025 8:13 PM
3 months ago
1/29/2025 7:51 PM
3 months ago 		+7 Sample   55 °F 1/29/2025 7:51 PM
3 months ago
1/30/2025 7:36 PM
3 months ago 		+8 Sample   55 °F 1/30/2025 7:36 PM
3 months ago
1/31/2025 6:00 PM
3 months ago 		+9 Sample   54 °F 1/31/2025 11:59 PM
3 months ago
2/5/2025 8:19 PM
3 months ago 		+14 Fermentation Complete 1.015   58 °F 2/5/2025 8:57 PM
3 months ago 		Refractometer reading
2/6/2025 9:10 PM
2 months ago 		+15 Packaged 1.020 5.5 Gallons 60 °F 2/6/2025 9:11 PM
2 months ago 		Hydrometer reading for FG
Growler w/ 4 Coopers drops and 1.5 g F-2 yeast
 
Notes

Batch 149

Last Updated and Sharing
 
109
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-09 21:09 UTC
  • Snapshot Created: 2025-01-20 19:29 UTC
  • Link To Parent Recipe