Rotbier Dave - Beer Recipe - Brewer's Friend

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Rotbier Dave

149 calories 12.3 g 355 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.97 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 149 calories (Per 355ml)
Carbs: 12.3 g (Per 355ml)
Created: Friday January 17th 2025
1.046
1.007
5.1%
24.0
17.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Weyermann - Munich Type II (Dark)2.25 lb Munich Type II (Dark) 37 10 44.2%
2.25 lb Canada Malting - SUPERIOR PILSEN MALT2.25 lb SUPERIOR PILSEN MALT 37.2 1.5 44.2%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 34 57 4.9%
4 oz Bestmalz - BEST Special X4 oz BEST Special X 34.5 132.5 4.9%
1.50 oz Thomas Fawcett - Pale Chocolate Malt1.5 oz Pale Chocolate Malt 32.2 230 1.8%
81.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12 Boil 60 min 8.51 10%
4 g Perle4 g Perle Hops Pellet 8.9 Boil 25 min 5.85 13.3%
23 g Perle23 g Perle Hops Pellet 8.9 Boil 5 min 9.65 76.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.51 ml Lactic acid Water Agt Mash 1 hr.
0.51 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
DI water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 9 27 108 128 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion 66 °C 65 °C 40 min
Infusion 64 °C 70 °C 40 min
Infusion 70 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 18.2  
Equipment Profile Used: System Default
"Rotbier Dave" Vienna Lager beer recipe by Dred65. All Grain, ABV 5.1%, IBU 24, SRM 17.39, Fermentables: (Munich Type II (Dark), SUPERIOR PILSEN MALT, Caramunich Type 3, BEST Special X, Pale Chocolate Malt) Hops: (Magnum, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-01-17 16:49 UTC