Good Ol' Buňkov West Coast Pilsner - Beer Recipe - Brewer's Friend

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Good Ol' Buňkov West Coast Pilsner

235 calories 20.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Daniel Panchártek
No Chill: 39 minute extended hop boil time
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Wednesday January 8th 2025
1.051
1.009
5.5%
39.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 80%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops Pellet 15.5 Boil 60 min 19.47 5.4%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 83 °C 30 min 8.75 13.5%
50 g Artisan - Columbus (CTZ)50 g Columbus (CTZ) Hops Pellet 14.9 Whirlpool at 83 °C 30 min 11.34 27%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop at 18 °C 3 days 27%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 18 °C 3 days 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.7 g       Temp: 15 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 20 50 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Acid/beta glucanase rest Strike 43 °C 39 °C 15 min
4.5 L Proteinase rest Infusion 99 °C 56 °C 10 min
5 L Beta amylase rest Infusion 99 °C 64 °C 45 min
6 L Alpha amylase rest Infusion 99 °C 72 °C 30 min
4 L Mash out Infusion 99 °C 76 °C 10 min
4 L Second kettle bag sparge Batch Sparge 80 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 35.9
Mash volume with grains (equipment estimates 41.2 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.6 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Good Ol' Buňkov West Coast Pilsner" Classic American Pilsner beer recipe by Daniel Panchártek. BIAB, ABV 5.47%, IBU 39.56, SRM 3.81, Fermentables: (BEST Pilsen, Vienna, Carapils, BEST Acidulated) Hops: (Columbus (CTZ), Simcoe LupuLN2 (Cryo), Amarillo) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-01-12 21:00 UTC