red ale/ lager - Beer Recipe - Brewer's Friend

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red ale/ lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: edward j fannig
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday December 11th 2024
1.047
1.008
5.1%
31.9
14.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - Pilsen Malt 2-Row14.5 lb Pilsen Malt 2-Row 37 1.2 70.7%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 4.9%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 14.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 25.1 40%
1 oz zuper saazer 1 oz zuper saazer Hops Pellet 6.3 Boil 15 min 5.69 40%
0.50 oz zuper saazer0.5 oz zuper saazer Hops Pellet 6.3 Boil 5 min 1.14 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.99 gal (63.96 qt). Suggest reducing strike water volume to 10.36 gal (41.44 qt) and adding 3.99 gal (15.96 qt) sparge/top-off. 14.35 57.4  
Strike water volume at mash thickness of 2.8 qt/lb 14.35 57.4  
Mash volume with grains 15.99 64  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) 2.46 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
 
Notes

10 gallon split batch between 34/70 and s-05
The s-05 will get a whirlpool addition of something like crystal or simcoe or citra

started with 16g distilled
mashed temp was at 147
ended mash with 14.75 gals

1.047 og

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  • Last Updated: 2025-02-15 20:01 UTC