red ale/ lager - Beer Recipe - Brewer's Friend

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red ale/ lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: edward j fannig
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 11th 2024
1.053
1.013
5.2%
0.0
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Pearl19 lb Pearl 37 2.1 86.4%
3 lb Briess - Caramel Malt - 120L3 lb Caramel Malt - 120L 34.5 120 13.6%
22 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.16 gal (68.64 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 5.16 gal (20.64 qt) sparge/top-off. 15.4 61.6  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (6 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 12.4 g.    
Strike water volume at mash thickness of 2.8 qt/lb 15.4 61.6  
Mash volume with grains 17.16 68.6  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 6 24
Equipment Profile Used: System Default
"red ale/ lager" International Amber Lager beer recipe by edward j fannig. All Grain, ABV 5.2%, IBU 0, SRM 17.55, Fermentables: (Pearl, Caramel Malt - 120L)
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  • Last Updated: 2024-12-17 21:32 UTC