Blissful Ruin - Beer Recipe - Brewer's Friend

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Blissful Ruin

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 93%
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday November 29th 2024
1.090
1.019
9.4%
33.9
21.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 lb LINC Malt - Baronnesse Pilsner3.11 lb Baronnesse Pilsner 37 1.65 15%
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 58%
12 oz Dingemans - Cara 4512 oz Cara 45 34.5 47 3.6%
12 oz Dingemans - Special B12 oz Special B 33.1 125 3.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 4.8%
13 oz Bestmalz - BEST Acidulated13 oz BEST Acidulated 35.9 2.81 3.9%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 4.8%
3 oz Candi Syrup - Belgian Candi Syrup - D-1803 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 0.9%
1 oz Candi Syrup - Belgian Candi Syrup - D-2401 oz Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 0.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 4.8%
20.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Magnum0.75 oz Magnum Hops Pellet 11.9 Boil 60 min 27.63 37.5%
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 15 min 3.84 50%
0.25 oz Yakima Chief Hops - UK Fuggle0.25 oz UK Fuggle Hops Pellet 4.1 Boil 30 min 2.44 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc tablet Fining Boil 5 min.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 45 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.08 gal Strike 131 °F 122 °F 5 min
Protein Rest Steeping 122 °F 122 °F 10 min
Beta-Amylase Steeping 146 °F 146 °F 30 min
Alpha-Amylase Steeping 154 °F 154 °F 20 min
Mash Out Temperature 168 °F 168 °F 10 min
1 gal Fly Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.76 23  
Mash volume with grains 7.23 28.9  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Blissful Ruin" Belgian Dark Strong Ale beer recipe by TheGreasyChoirboy. All Grain, ABV 9.35%, IBU 33.91, SRM 21.19, Fermentables: ( Baronnesse Pilsner, Belgian Pilsner Malt, Cara 45, Special B, Munich Type I, BEST Acidulated, Soft Candi Sugar - Brun Fonce - Dark Brown, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-240, DME Pilsen Light) Hops: (Magnum, Styrian Goldings, UK Fuggle) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Campden Tablet, Beer Nutrient, Whirlfloc tablet, Salt)
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  • Last Updated: 2024-12-07 17:33 UTC
  • Snapshot Created: 2024-11-29 18:17 UTC