Awesome Recipe
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Hallertau Blanc55 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.97 |
64.7% |
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.35 |
35.3% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Hallertau Blanc (Pellet) 85 g Hallertau Blanc (Pellet) Hops |
|
24.32 |
100% |
85 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
78 L |
|
Infusion |
72 °C |
67 °C |
60 min |
50 L |
|
Fly Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.13 L. Suggest reducing initial water volume to 43.98 L and adding 60.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off.
|
63 |
Strike water volume at mash thickness of 3 L/kg
|
63 |
Mash volume with grains
|
76.9 |
Grain absorption losses
|
-21 |
Remaining sparge water volume (equipment estimates 63.6 L)
|
57.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 104.7 L)
|
98.6 |
Volume increase from sugar/extract (late additions)
|
1.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
120.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Saison beer recipe by Brewer #427901. All Grain, ABV 5.29%, IBU 24.31, SRM 5.67, Fermentables: (Pilsner, Carapils, Abbey Malt, Honey (Buckwheat)) Hops: (Hallertau Blanc) Other: (Cinnamon stick, chili, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-04 22:40 UTC