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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 98.58 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 4th 2024
1.050
1.010
5.3%
24.3
5.7
n/a
92.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner $ 1.99 / kg
$ 29.85 		36 1.5 65.2%
3 kg Weyermann - Carapils3 kg Carapils $ 2.15 / kg
$ 6.45 		34.5 2.1 13%
3 kg Weyermann - Abbey Malt3 kg Abbey Malt $ 2.15 / kg
$ 6.45 		36.8 17 13%
2 kg Honey (Buckwheat)2 kg Honey (Buckwheat) - (late boil kettle addition) $ 15.00 / kg
$ 30.00 		35 2 8.7%
23 kg / $ 72.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Blanc55 g Hallertau Blanc Hops $ 0.07 / g
$ 3.85 		Pellet 10 Boil 60 min 15.97 64.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 15 min 8.35 35.3%
85 g / $ 3.85
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cinnamon stick $ 0.02 / g
$ 1.00 		Spice Boil 5 min.
30 g chili $ 0.03 / g
$ 0.90 		Spice Boil 5 min.
100 g Bitter Orange Peel $ 0.05 / g
$ 5.00 		Other Boil 10 min.
$ 6.90
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
$ 0.15 / g
$ 9.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 619 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Infusion 72 °C 67 °C 60 min
50 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.13 L. Suggest reducing initial water volume to 43.98 L and adding 60.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 63.6 L) 57.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 104.7 L) 98.6
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 100
Going into fermentor 100
Total: 120.5  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #427901. All Grain, ABV 5.29%, IBU 24.31, SRM 5.67, Fermentables: (Pilsner, Carapils, Abbey Malt, Honey (Buckwheat)) Hops: (Hallertau Blanc) Other: (Cinnamon stick, chili, Bitter Orange Peel)
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  • Last Updated: 2024-11-08 20:38 UTC