AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

3476 calories 365.3 g 6 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.35 liters
Post Boil Size: 8.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3476 calories (Per 6L)
Carbs: 365.3 g (Per 6L)
Created: Thursday October 31st 2024
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 37

1.062
1.016
6.1%
32.8
17.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,850 g Castle Malting - Château Pale Ale1850 g Château Pale Ale 38 7.58 80.1%
289.02 g Weyermann - Carapils289.02 g Carapils 34.5 4.11 12.5%
150 g Weyermann - CaraAmber150 g CaraAmber 37 70.55 6.5%
20 g Maltodextrin20 g Maltodextrin 39 0.9%
2,309.02 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Summit6 g Summit Hops Pellet 18.5 Boil 15 min 21.04 28.6%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 4.95 23.8%
5 g Summit5 g Summit Hops Pellet 18.5 Hop Stand at 90 °C 15 min 5.29 23.8%
5 g Cascade5 g Cascade Hops Pellet 7 Hop Stand at 80 °C 10 min 1.5 23.8%
21 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 ml Citric acid Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3.06 g Citric acid Water Agt Sparge 1 hr.
2 g Irish Moss Water Agt Boil 15 min.
0.30 g Servomyces Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.7 g       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.86706 L Strike 74 °C 67 °C 60 min
6.86 L Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.1 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.5  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" American Pale Ale beer recipe by manuel rodriguez. All Grain, ABV 6.12%, IBU 32.77, SRM 17.12, Fermentables: (Château Pale Ale, Carapils, CaraAmber, Maltodextrin) Hops: (Summit, Chinook, Cascade) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Irish Moss, Servomyces)
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  • Last Updated: 2024-10-31 20:58 UTC