Strong Winter Ale - Beer Recipe - Brewer's Friend

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Strong Winter Ale

213 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.55 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday October 30th 2024
1.069
1.017
6.8%
38.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 30.5%
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt 37 2.5 61.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.6%
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 0.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 9 Boil 15 min 26.26 90.9%
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil 60 min 12.35 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.65 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 57.4 L) 56.7
Mash volume with grains (equipment estimates 57.4 L) 65.3
Grain absorption losses (steeping) -13.1
Pre boil volume (equipment estimates 44.3 L) 43.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 38 L) 40
Going into fermentor (equipment estimates 40 L) 38
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 56.7  
Equipment Profile Used: System Default
"Strong Winter Ale" British Strong Ale beer recipe by Brewer #187080. Extract, ABV 6.84%, IBU 38.61, SRM 14.6, Fermentables: (Pilsner Malt, Pale Ale Malt, CaraMunich II, Black Barley) Hops: (Brewer's Gold, Polaris)
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  • Last Updated: 2024-10-30 09:25 UTC