Bandymas Nr 94 10-26 - Beer Recipe - Brewer's Friend

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Bandymas Nr 94 10-26

244 calories 21.9 g 12 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.57 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 79% (brew house)
Source: aivarilla
Calories: 244 calories (Per 12L)
Carbs: 21.9 g (Per 12L)
Created: Friday October 25th 2024
1.074
1.014
7.9%
20.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 40.5%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 32.4%
0.87 kg Viking - Munich Light0.87 kg Munich Light 36 6 14.1%
0.30 kg German - CaraRye0.3 kg CaraRye 34 67 4.9%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8.1%
6.17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Cascade40 g Cascade Hops Leaf/Whole 5.75 Boil 30 min 19.72 50%
40 g Barth-Haas - Cascade40 g Cascade Hops Leaf/Whole 5.75 Boil 1 min 1.11 50%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
18 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 65 60 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 70 °C 63 °C 60 min
Infusion 63 °C 70 °C 20 min
mash out Infusion 70 °C 78 °C 10 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 14.2
Mash volume with grains 18.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Bandymas Nr 94 10-26" British Strong Ale beer recipe by aivarilla. All Grain, ABV 7.89%, IBU 20.83, SRM 10.04, Fermentables: (Château Pale Ale, Pilsner Malt, Munich Light, CaraRye, Oat Malt) Hops: (Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-11-01 20:04 UTC