Bandymas Nr 94 10-26
244 calories
21.9 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Barth-Haas - Cascade40 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
30 min |
19.72 |
50% |
40 g |
Barth-Haas - Cascade40 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
1 min |
1.11 |
50% |
80 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
70 °C |
63 °C |
60 min |
|
|
Infusion |
63 °C |
70 °C |
20 min |
|
mash out |
Infusion |
70 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
16 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.3 L/kg
|
14.2 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 21.8 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
27.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Bandymas Nr 94 10-26" British Strong Ale beer recipe by aivarilla. All Grain, ABV 7.89%, IBU 20.83, SRM 10.04, Fermentables: (Château Pale Ale, Pilsner Malt, Munich Light, CaraRye, Oat Malt) Hops: (Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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- Last Updated: 2024-11-01 20:04 UTC