ENGLISH IPA - Beer Recipe - Brewer's Friend

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ENGLISH IPA

3577 calories 357.5 g 6 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3577 calories (Per 6L)
Carbs: 357.5 g (Per 6L)
Created: Wednesday October 23rd 2024
1.064
1.015
6.4%
41.3
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,487.50 g Castle Malting - Château Pale Ale1487.5 g Château Pale Ale 38 3.4 62.6%
262.50 g Castle Malting - Château Vienna262.5 g Château Vienna 38 2.6 11.1%
200 g German - CaraAmber200 g CaraAmber 34 23 8.4%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 8.4%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 8.4%
25 g Maltodextrin25 g Maltodextrin 39 0 1.1%
2,375 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 Boil 45 min 33.68 19.5%
5 g Target5 g Target Hops Pellet 11.5 Boil 5 min 4.57 12.2%
7 g First Gold7 g First Gold Hops Pellet 7.5 Hop Stand at 90 °C 10 min 3 17.1%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 4 days 29.3%
9 g First Gold9 g First Gold Hops Pellet 7.5 Dry Hop 4 days 22%
41 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.81 ml Citric acid Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
1.75 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.42 g Citric acid Water Agt Sparge 1 hr.
1.52 ml Phosphoric acid Water Agt Sparge 1 hr.
0.30 g Servomyces Other Boil 15 min.
1.50 g Irish Moss Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12.8 g       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 L Strike 69 °C 65 °C 90 min
6.73 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 7
Total: 14.6  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by manuel rodriguez. All Grain, ABV 6.38%, IBU 41.25, SRM 8.78, Fermentables: (Château Pale Ale, Château Vienna, CaraAmber, Carapils, Château Wheat Blanc, Maltodextrin) Hops: (Target, First Gold, Cascade) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Phosphoric acid, Salt, Servomyces, Irish Moss)
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  • Last Updated: 2024-11-18 15:22 UTC