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Frankenstein

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 21st 2024
1.055
1.014
5.4%
40.4
28.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 22.6%
2 lb Viking - Pale Ale Malt2 lb Pale Ale Malt 37 2.5 18.1%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 40.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
0.31 lb American - Midnight Wheat Malt0.312 lb Midnight Wheat Malt 33 550 2.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.8%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 4.5%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 19.31 11.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 14.52 53%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 6.61 35.3%
2.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
voodoo donut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 69 103 93 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 8.99 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.47 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.15 20.6  
Volume into fermentor 5.15 20.6  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Frankenstein" American Porter beer recipe by voodoo_donut. BIAB, ABV 5.42%, IBU 40.43, SRM 28.52, Fermentables: (Vienna, Pale Ale Malt, Pilsner, Flaked Barley, Midnight Wheat Malt, Pale Chocolate, Crystal 60L) Hops: (Magnum, East Kent Goldings, Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 00:29 UTC