810 Pahto Porter - Beer Recipe - Brewer's Friend

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810 Pahto Porter

181191 calories 18245.5 g 330 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 181191 calories (Per 330L)
Carbs: 18245.5 g (Per 330L)
Created: Sunday October 20th 2024
1.059
1.014
5.9%
49.9
30.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Canada Malting - SUPERIOR PILSEN MALT7.4 kg SUPERIOR PILSEN MALT 37.2 1.5 76.7%
0.85 kg Briess - Caramel Malt - 120L0.85 kg Caramel Malt - 120L 34.5 120 8.8%
0.46 kg Thomas Fawcett - Pale Chocolate Malt0.46 kg Pale Chocolate Malt 32.2 230 4.8%
0.24 kg Thomas Fawcett - Black Malt0.24 kg Black Malt 32 545 2.5%
0.15 kg Great Western - Crystal 600.15 kg Crystal 60 30 60 1.6%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 3.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.6%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Chief Hops - Pahto24 g Yakima Chief Hops - Pahto Hops Pellet 15.9 Boil at 100 °C 60 min 30.84 16.2%
36 g Yakima Chief Hops - Pahto36 g Yakima Chief Hops - Pahto Hops Pellet 15.9 Boil at 100 °C 15 min 12.35 24.3%
32 g Yakima Chief Hops - Pahto32 g Yakima Chief Hops - Pahto Hops Pellet 15.9 Boil at 100 °C 5 min 6.67 21.6%
56 g Yakima Chief Hops - Pahto56 g Yakima Chief Hops - Pahto Hops Pellet 15.9 Boil at 100 °C 0 min 37.8%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.72 bar       Temp: 14 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Single Infusion 71 °C 67 °C 60 min
27 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 30.9
Mash volume with grains 37.2
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 23.1 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 37
Going into fermentor 37
Total: 56.6  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Feb.11/25 Brewdate Oct.29/24

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  • Last Updated: 2024-11-15 19:59 UTC