Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

231 calories 21.4 g .5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 231 calories (Per .5L)
Carbs: 21.4 g (Per .5L)
Created: Monday October 14th 2024
1.050
1.010
5.2%
42.1
7.4
5.5
17.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L £ 2.00 / kg
£ 0.40 		33.1 60 4.1%
4.50 kg Warminster Maltings - Maris Otter4.5 kg Maris Otter £ 1.68 / kg
£ 7.56 		36 3.5 91.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils £ 2.33 / kg
£ 0.47 		34.5 2.1 4.1%
4.90 kg / £ 8.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops £ 0.07 / g
£ 1.75 		Pellet 12.3 Boil 60 min 36.05 26.3%
20 g Motueka20 g Motueka Hops £ 0.06 / g
£ 1.20 		Pellet 7.1 Boil 10 min 6.04 21.1%
30 g Falconers Flight30 g Falconers Flight Hops £ 0.06 / g
£ 1.80 		Pellet 8.2 Dry Hop 6 days 31.6%
20 g Cascade UK20 g Cascade UK Hops Pellet 4.8 Dry Hop 6 days 21.1%
95 g / £ 4.75
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Sparge 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Infusion 68 °C 68 °C 60 min
10 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Tropical IPA" English IPA beer recipe by Paul Slater. All Grain, ABV 5.16%, IBU 42.09, SRM 7.35, Fermentables: ( Crystal 60L, Maris Otter, Carapils) Hops: (Nelson Sauvin, Motueka, Falconers Flight, Cascade UK) Other: (Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-10-26 11:08 UTC