Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | Crisp Malting - Crystal 60L |
£ 2.00 / kg £ 0.40 |
33.1 | 60 | 4.1% |
4.50 kg | Warminster Maltings - Maris Otter |
£ 1.68 / kg £ 7.56 |
36 | 3.5 | 91.8% |
0.20 kg | Weyermann - Carapils |
£ 2.33 / kg £ 0.47 |
34.5 | 2.1 | 4.1% |
4.90 kg / £ 8.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Nelson Sauvin |
£ 0.07 / g £ 1.75 |
Pellet | 12.3 | Boil | 60 min | 36.05 | 26.3% |
20 g | Motueka |
£ 0.06 / g £ 1.20 |
Pellet | 7.1 | Boil | 10 min | 6.04 | 21.1% |
30 g | Falconers Flight |
£ 0.06 / g £ 1.80 |
Pellet | 8.2 | Dry Hop | 6 days | 31.6% | |
20 g | Cascade UK | Pellet | 4.8 | Dry Hop | 6 days | 21.1% | ||
95 g / £ 4.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
7 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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£ 4.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | mash | Infusion | 68 °C | 68 °C | 60 min |
10 L | Sparge | 80 °C | 75 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.2 |
Mash volume with grains | 20.4 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 17.6 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 23 |
Total: | 33.3 |
Equipment Profile Used: | System Default |